Child Care Center Cook Position Available In Gwinnett, Georgia
Tallo's Job Summary: The Child Care Center Cook, Food Specialist, is responsible for preparing meals for enrolled children following menu guidelines, budget constraints, and health regulations. This role includes creating nutritional meal plans, maintaining inventory, and assisting in classrooms when needed. Candidates should have experience in cooking for multiple individuals and be willing to adhere to state and local regulations.
Job Description
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will be: At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school’s menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms. Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations. Organized! Maintain inventory of food and supplies and order more when needed. Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.
Job Requirements:
Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred. A willingness to learn and adhere to all current state and local regulations. Flexibility as to the hours and schedule of work.
