Find & Apply For Cook Jobs In Houston, Georgia
Cook jobs in Houston, Georgia require skilled individuals to prepare and cook food in a fast-paced environment. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Experience in a kitchen setting is preferred. Below you can find different Cook positions in Houston, Georgia.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Houston
Salary Information & Job Trends In this Region
The Cook in Houston, Georgia is an essential member of the culinary team responsible for preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Houston, Georgia dates back to the early settlement days when pioneers cooked meals over open fires and in cast iron pots. Over time, traditional Southern cuisine became a staple in the area, with dishes like fried chicken, collard greens, and cornbread gaining popularity. As cooking techniques and equipment evolved, the culinary scene in Houston, Georgia saw a shift towards more diverse and international flavors. Chefs began incorporating fusion cuisine and farm-to-table practices, bringing fresh and locally sourced ingredients to the forefront of their menus. Current trends in the culinary world in Houston, Georgia include a focus on sustainability, with many restaurants implementing eco-friendly practices such as composting and reducing food waste. Additionally, there is a growing interest in plant-based and vegan options, catering to the increasing demand for healthier and more environmentally conscious dining choices.
