Find & Apply For Cook Jobs In Macon, Georgia
Cook jobs in Macon, Georgia involve preparing, cooking, and presenting food in various establishments such as restaurants, hotels, or catering services. Responsibilities may include following recipes, maintaining a clean work environment, and ensuring food safety standards are met. Experience in a commercial kitchen and a passion for cooking are typically required. Below you can find different Cook positions in Macon, Georgia.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
The Cook in Macon, Georgia plays a crucial role in the local culinary scene, providing both traditional Southern flavors and innovative dishes. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Culinary Manager salaries range from $55,000 to $75,000 per year Cooking in Macon has deep roots in Southern cuisine, with a history rich in traditional methods and local ingredients like peaches and pecans. Over the years, the culinary landscape in Macon has evolved significantly. While traditional Southern cooking remains a staple, there has been a noticeable influx of diverse culinary influences and techniques, thanks to the city's growing multicultural demographic. Current trends in the culinary field in Macon include farm-to-table dining, which emphasizes local produce and sustainability, and the fusion of international cuisines, which introduces new flavors and dishes to local residents.
