Find & Apply For Cook Jobs In Macon, Georgia
Cook jobs in Macon, Georgia involve preparing and cooking food in various establishments such as restaurants, hotels, or catering services. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work area. Experience in a kitchen setting and the ability to work efficiently under pressure are essential for this role. Below you can find different Cook positions in Macon, Georgia.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
The Cook in Macon, Georgia plays a vital role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Macon, Georgia dates back to the early days of settlement, where traditional Southern cuisine was prominent in households and restaurants. Over the years, the role of a cook has evolved from basic meal preparation to a more refined and creative culinary art form, influenced by various cultural and global cuisines. Current trends in the cooking industry in Macon, Georgia include a focus on farm-to-table ingredients, sustainable cooking practices, and the incorporation of modern cooking techniques to create innovative dishes.
