Find & Apply For Cook Jobs In Muscogee, Georgia
Cook jobs in Muscogee, Georgia involve preparing, seasoning, and cooking a variety of dishes. Responsibilities include coordinating kitchen activities, ensuring food quality, and maintaining a clean work environment. Cooks must follow recipes, adhere to food safety standards, and work efficiently in a fast-paced setting. Below you can find different Cook positions in Muscogee, Georgia.
Jobs in Muscogee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Muscogee, GA
Team Leader
Unclassified
Muscogee, GA
PR 1460801/Prep Cook
Unclassified
Muscogee, GA
Cook – Restaurant 202108 – 6001 Miller Road, Columbus, GA 31907
Church's Chicken
Muscogee, GA
Cook – Restaurant 200911 – 4256 Buena Vista Road, Columbus, GA 31907
Church's Chicken
Muscogee, GA
Prep Cook
Smokey Bones Bar & Fire Grill
Muscogee, GA
Culinarian/Cook | Part-Time | Columbus Clingstones (Synovus Park)
Oak View Group
Muscogee, GA
Prep Cook
PeopleReady
Muscogee, GA
Team Member
Unclassified
Muscogee, GA
Team Member (Cashier / Cook)
Jack's Family Restaurants
Muscogee, GA
Line Cook
Outback Steakhouse
Muscogee, GA
Latest Jobs in Muscogee
Salary Information & Job Trends In this Region
The Cook in Muscogee, Georgia plays a vital role in preparing and serving food in various establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Muscogee, Georgia dates back to the early settlers who brought their culinary traditions from Europe and Africa, creating a unique blend of flavors in the region. As cooking techniques and ingredients have evolved over time, the Cook in Muscogee, Georgia has adapted to new trends and culinary innovations to meet the changing demands of diners. Current trends in cooking in Muscogee, Georgia include farm-to-table sourcing, sustainability practices, and a focus on creating healthy and flavorful dishes to cater to the diverse palates of customers.
