Find & Apply For Cook Jobs In Louisiana
In Louisiana, cook jobs offer diverse culinary opportunities in various settings such as restaurants, hotels, and catering services. Employers require candidates with proven kitchen experience and a strong ability to follow recipes and maintain kitchen safety. Opportunities range from entry-level to advanced, promising competitive salaries and potential for growth. Below you can find different Cook positions in Louisiana.
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Ascension
Bossier
Caddo
Calcasieu
East Baton Rouge
Iberia
Jefferson
Lafayette
Lafourche
Lincoln
Livingston
Orleans
Ouachita
Rapides
Red River
Sabine
St. James
St. Tammany
Terrebonne
Union
Washington
West Baton Rouge
Latest Jobs
The Cook job market in Louisiana is thriving with a variety of opportunities available. Check out the latest job listings below and start your culinary career today!
Louisiana Cook Industry Trends & Salary Information
Cook in Louisiana works in various culinary settings such as restaurants, hotels, or catering companies, preparing and cooking food for customers. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior-level Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Louisiana is deeply rooted in the state's rich cultural heritage, blending French, Spanish, African, and Native American influences to create a unique culinary tradition. The evolution of cooking in Louisiana has seen traditional dishes like gumbo, jambalaya, and crawfish étouffée gain international recognition, with chefs incorporating modern techniques and global ingredients into their creations. Current trends in cooking in Louisiana focus on farm-to-table sourcing, sustainability practices, and the revival of heirloom ingredients, showcasing the state's commitment to preserving its culinary legacy while embracing innovation.
