Find & Apply For Cook Jobs In Caddo, Louisiana
Cook jobs in Caddo, Louisiana involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food quality and presentation. Previous cooking experience and knowledge of food safety regulations are typically required for these positions. Below you can find different Cook positions in Caddo, Louisiana.
Jobs in Caddo
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COOK (FULL TIME)
Compass Group
Caddo, LA
Line Cook
Outback Steakhouse
Caddo, LA
Cook
Nexion Health
Caddo, LA
Line Cook
Hilton
Caddo, LA
Cook
Elior North America
Caddo, LA
Cook – Morning Shift
Raising Cane's
Caddo, LA
Senior Cook
Sodexo
Caddo, LA
LINE COOK
Copelands Of New Orleans
Caddo, LA
PANTRY COOK
Copelands Of New Orleans
Caddo, LA
PREP COOK
Copelands Of New Orleans
Caddo, LA
Iron Skillet Cook
TravelCenters of America
Caddo, LA
Latest Jobs in Caddo
Salary Information & Job Trends In this Region
Cook in Caddo, Louisiana prepares and cooks a variety of dishes in a culinary setting. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Caddo, Louisiana dates back to the indigenous peoples who inhabited the region and utilized local ingredients in their traditional dishes. Over time, the evolution of cooking in Caddo has been influenced by French, Spanish, African, and Native American culinary traditions, creating a unique blend of flavors and techniques. Current trends in cooking in Caddo include a focus on farm-to-table practices, sustainability, and incorporating global flavors into traditional Southern dishes. Cooking in Caddo, Louisiana continues to be a dynamic and evolving profession, reflecting the rich cultural heritage and diverse culinary landscape of the region.
