Find & Apply For Cook Jobs In Caddo, Louisiana
Cook jobs in Caddo, Louisiana involve preparing and cooking food in accordance with recipes and quality standards. Responsibilities include operating kitchen equipment, maintaining a clean work environment, and ensuring food safety. Experience in a fast-paced kitchen setting is preferred. Below you can find different Cook positions in Caddo, Louisiana.
Jobs in Caddo
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Nexion Health
Caddo, LA
Line Cook
Hilton
Caddo, LA
Cook
Elior North America
Caddo, LA
Cook – Morning Shift
Raising Cane's
Caddo, LA
Senior Cook
Sodexo
Caddo, LA
LINE COOK
Copelands Of New Orleans
Caddo, LA
PANTRY COOK
Copelands Of New Orleans
Caddo, LA
PREP COOK
Copelands Of New Orleans
Caddo, LA
Iron Skillet Cook
TravelCenters of America
Caddo, LA
Latest Jobs in Caddo
Salary Information & Job Trends In this Region
The Cook in Caddo, Louisiana plays a vital role in the local cuisine and hospitality industry. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The history of cooking in Caddo, Louisiana is deeply intertwined with the region's rich cultural tapestry, blending French, Spanish, and Native American influences. This unique culinary heritage is reflected in the traditional dishes and cooking techniques that have been passed down through generations. Over the years, the role of the Cook in Caddo has evolved significantly. Initially focused on simple, home-cooked meals, the profession has grown to embrace a broader array of skills and cuisines, mirroring the expansion of the food industry and the increasing sophistication of the dining public's palate. Today, trends in the culinary field in Caddo, Louisiana include farm-to-table dining, the incorporation of local ingredients, and a growing interest in sustainable and health-conscious cooking practices. These trends are shaping the future of cooking in the area, influencing both what and how food is served.
