Line Cook Position Available In Caddo, Louisiana

Tallo's Job Summary: The Line Cook position at HRI Hospitality involves meal preparation, kitchen duties, and ensuring food safety. Requirements include a high school diploma, hospitality or restaurant experience, and physical ability to stand, lift, and carry items. Applicants can apply on the company's website for benefits like medical insurance, 401K, and discounted hotel stays.

Company:
Hilton
Salary:
JobFull-timeOnsite

Job Description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

JOB DESCRIPTION JOB TITLE

Line Cook

JOB SUMMARY

The cook is responsible for meal preparation and assigned kitchen duties.

JOB DUTIES
  • Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
  • Understand food cost and portion control without sacrificing quality
  • Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
  • Accommodate guests’ special requests
  • Maintain clean work area, practicing “clean as you go” policy
  • Assist with inventory, ordering and receiving of all Food & Beverage items as directed
  • Assist with any reports as required (inventory, food costs, beverage costs, etc. )
  • Maintain sanitation and safety standards with anyone entering the kitchen area
  • Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
  • Follow up on menu items and cost any special menu requests
  • Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
  • Watch for safety hazards and report them immediately to your Department Supervisor
  • Perform other duties as directed, developed or assigned
MINIMUM REQUIREMENTS
  • High school diploma or equivalent preferred
  • Minimum one year hospitality or restaurant food service experience required
  • Able to work with little or no supervision
  • Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
  • Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities
  • Constant need to perform the following physical activities: grasping, turning, finger dexterity
  • Frequent need to stand for long period of time
  • Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally
  • Vision requirements: frequent need to see small details and things clearly beyond arm’s reach To apply, please visit our website at www.

hriproperties.com. Once you are on our website’s home page, please follow the instructions below to apply for any of our available positions: 1. Click on the “Careers” link at the bottom of the home page. 2. Click the “Search Career Opportunities” link 3. In the search bar, type in your location 4. Click on the link for the position that you are interested in applying for 5. Follow the instructions for completing the online application All positions require service minded team players with personable, enthusiastic and outgoing personalities. We offer many benefits for full time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more. Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disabled HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team’s guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to “Elevating the Urban Experience” for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner’s perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Other jobs in Caddo

Other jobs in Louisiana

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started