Cook Position Available In East Baton Rouge, Louisiana

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We’ve got you covered!
Top industry pay
Tuition Reimbursement
401k with company match
Comprehensive health packages, including a free option for Full-time Team Members
Personal Time Off
COOK
A Cook safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. In addition to providing outstanding guest service to internal and external guests.

ESSENTIAL FUNCTIONS

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.)
Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back.
Ensure consistent product delivery to guests.
Accurately prepare all food items according to established measurements and recipes.
Adhere to control procedure for food costs and quality.
Check station before, during, and after shift for proper set-up and cleanliness.
Perform all assigned side work to include replenishing/restocking workstation with supplies.
Encourage and abide by all health codes and hand washing guidelines.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Provide clear direction, instruction, and guidance to subordinates.
Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
Keep work area in a clean and orderly manner.
Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel – seek to resolve all situations in a manner that maintains positive guest relationships.
Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Perform other duties as assigned or reasonably requested by any member of management.

QUALIFICATIONS

A high school diploma or GED equivalent is preferred.
Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills.
Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company.
Gaming industry experience is preferred.
The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.