Cook (Part-Time) – Restaurant Crew Position Available In East Baton Rouge, Louisiana

Job Description:

As the team at Zaxby’s expands, we’re saving a seat for you! To our guests, Zaxby’s is more than just a place to eat – it’s aplace to have fun, spend time with friends, and experience greatfood. To our team members, Zaxby’s is an indescribably great place towork! Cooks are directly responsible for creating great guest experiencesby consistently serving quality food in a timely manner. You willreceive and stock inventory, prepare, cook, and assemble orders,keep the kitchen clean and organized, and maintain food safety andquality standards by following standard operating procedures. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibilityrequirements) Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in thefollowing work-related activities: Complete all training requirements including: Zaxby’s Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Maintain awareness of current promotions Enthusiastically represent the Zaxby’s brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safeand sanitary manner Ensure food and beverages are handled according to safetyregulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to beprepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenanceneeds Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timelymanner Work safely and follow all safety guidelines andprocedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for thisposition. Must be 16 years of age or older Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essentialfunctions of this position. Reasonable accommodations that do notcreate an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the useof ladders Frequently lift, push, pull, and carry up to 50 pounds,including lifting overhead Continuous use of hands and wrists for grasping and finemanipulation Communicate proficiently through speech, reading, andwriting Maintain effective audio-visual perception and judgement toobserve and respond to the environment Work in an environment that features hot and cold temperaturevariations and exposure to food allergens Operate and work safely with restaurant equipment including,but not limited to, knives, fryers, and potentially hazardousequipment