Line Associate Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: A Line Associate at La Madeleine in Baton Rouge, LA, earns an estimated $22.7K - $26.7K a year. Responsibilities include food preparation, assembling orders on the line, quality control, food safety practices, communication with team members, and maintaining cleanliness. Qualifications include basic culinary skills, efficiency in a fast-paced environment, attention to detail, teamwork, and food safety certification.
Job Description
Line Associate La Madeleine – 3.3
Baton Rouge, LA Job Details Estimated:
$22.7K – $26.7K a year 1 hour ago Qualifications Culinary experience Cooking Cleaning Communication skills Entry level Full Job Description A “Line Associate” at La Madeleine is a restaurant team member primarily responsible for efficiently preparing food orders on the line, following standardized recipes and procedures, while maintaining quality and speed to ensure timely delivery to customers; this includes tasks like cooking dishes, assembling ingredients, and ensuring proper food handling practices are followed.
Key Responsibilities:
Food Preparation:
Accurately cook various menu items according to La Madeleine’s recipes, including grilling, sautéing, baking, and frying, while maintaining proper cooking temperatures.
Assembly Line Efficiency:
Quickly and accurately assemble food orders on the line, ensuring all components are present and correctly portioned.
Quality Control:
Regularly inspect food for quality and consistency, ensuring proper presentation and freshness.
Food Safety:
Adhere to all food safety guidelines, including proper handling of raw ingredients, sanitation practices, and temperature monitoring.
Communication:
Effectively communicate with fellow line cooks, servers, and kitchen management regarding orders, dietary restrictions, and any issues.
Cleanliness:
Maintain a clean and organized work station, following proper cleaning procedures.
Skills and Qualifications:
Basic culinary skills and knowledge of cooking techniques Ability to work quickly and efficiently in a fast-paced environment Attention to detail and commitment to quality standards Strong teamwork and communication skills Ability to stand for extended periods and work in a hot kitchen environment Food safety certification (may be required depending on location)
