Saute Associate Position Available In Jefferson, Louisiana
Tallo's Job Summary: A Saute Associate at La Madeleine is responsible for cooking various dishes on the sauté station, following recipes and quality standards. The role involves prep work, food safety practices, communication with team members, and maintaining a clean work area. Basic culinary skills, food safety knowledge, and effective communication are required for this entry-level position.
Job Description
Saute Associate La Madeleine – 3.3
Harahan, LA Job Details Estimated:
$24K – $28.6K a year 1 hour ago Qualifications Culinary experience Sanitation Cooking Communication skills Entry level Full Job Description A “Sauté Associate” at La Madeleine is a kitchen position primarily responsible for cooking various dishes on the sauté station, ensuring all food is prepared according to established recipes and quality standards, while maintaining a clean and organized workstation, adhering to food safety guidelines, and efficiently communicating with other line cooks and management to maintain smooth service flow.
Key Responsibilities:
Cooking:
Accurately prepare dishes on the sauté station following La Madeleine recipes, including proper cooking times and techniques for items like grilled meats, vegetables, and pasta dishes. Maintain consistency in quality and presentation of all cooked items. Monitor and adjust cooking temperatures as needed to ensure proper doneness.
Prep Work:
Prepare ingredients according to prep lists, including chopping vegetables, portioning proteins, and measuring sauces. Stock the sauté station with necessary ingredients and utensils.
Food Safety:
Follow proper food handling procedures, including rotating stock, maintaining proper storage temperatures, and preventing cross-contamination. Ensure cleanliness of work area and equipment throughout the shift.
Communication and Teamwork:
Communicate effectively with other line cooks to maintain a smooth service flow. Alert management of any issues related to food quality, shortages, or equipment malfunctions.
Cleaning and Maintenance:
Clean and sanitize all cooking surfaces, utensils, and equipment after each shift. Properly store equipment and ingredients at the end of the shift.
Required Skills and Qualifications:
Basic culinary skills with experience in sauté cooking techniques. Understanding of food safety and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Attention to detail and commitment to quality standards Good communication and teamwork skills Ability to lift and carry heavy items as needed
