Find & Apply For Cook Jobs In Lafayette, Louisiana
Cook jobs in Lafayette, Louisiana involve preparing and cooking food, often following specific recipes and guidelines. Responsibilities may include maintaining a clean work area, monitoring food temperatures, and ensuring quality and presentation standards. Cooks in Lafayette may work in restaurants, hotels, or other food service establishments, contributing to a vibrant culinary scene in the city. Below you can find different Cook positions in Lafayette, Louisiana.
Jobs in Lafayette
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
GRILL COOK (FULL TIME AND PART TIME)
Compass Group
Lafayette, LA
Line Cook
Landry's
Lafayette, LA
Cocinero De Línea
Landry's
Lafayette, LA
Cocinero – Turno de tarde y noche
Raising Cane's
Lafayette, LA
Cook
Acadia Healthcare
Lafayette, LA
Cook – Evening & Late Night Shift
Raising Cane's
Lafayette, LA
Team Member (Cashier / Cook)
Jack's Family Restaurants
Lafayette, LA
Cook
Acadia
Lafayette, LA
Multiple Positions
Entier Limited
Lafayette, LA
Cook
Healthcare Services Group
Lafayette, LA
Pit Master
Sunrise Co;Ltd
Lafayette, LA
COOK (FULL TIME)
Compass Group
Lafayette, LA
Prepared Foods Cook / Food Production – Full Time
Whole Foods
Lafayette, LA
Cook
TopGolf
Lafayette, LA
Cook – Morning Shift
Raising Cane's
Lafayette, LA
Cocinero – Turno de mañana
Raising Cane's
Lafayette, LA
Latest Jobs in Lafayette
Salary Information & Job Trends In this Region
The Cook in Lafayette, Louisiana, plays a crucial role in preparing delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef de Cuisine salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Lafayette, Louisiana, is deeply rooted in Cajun and Creole culinary traditions, blending French, Spanish, African, and Native American influences. Over time, the role of the Cook has evolved from simply preparing meals to creating innovative dishes that showcase local ingredients and flavors unique to the region. Current trends in cooking in Lafayette, Louisiana, focus on farm-to-table practices, sustainability, and incorporating global culinary influences into traditional Cajun and Creole dishes.
