Bayona Restaurant: Kitchen: Grill Cook: Dinner Service Position Available In Orleans, Louisiana
Tallo's Job Summary: Bayona Restaurant is hiring a Grill Cook for their dinner service at 430 Dauphine Street near St. Louis & Dauphine. This mid-level position involves preparing and cooking food on grills, broilers, and roasters, ensuring dishes meet quality standards, and maintaining a clean work area. Prior kitchen experience, food safety knowledge, and effective communication skills are required. Contact the job poster for more information.
Job Description
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Bayona Restaurant:
Kitchen:
Grill Cook:
Dinner Service (French Quarter) Bayona Restaurant 430 Dauphine Street near St. Louis & Dauphine compensation: Hourly employment type: experience level: mid level job title: Fine Dining Servers Job Description for Grill Cook A Grill Cook is responsible for preparing and cooking food on grills, broilers, and roasters in a fast-paced kitchen environment. They ensure dishes are cooked to order and meet quality standards, while maintaining a clean and organized work area. This role also involves teamwork and communication with other kitchen staff.
Key Responsibilities:
Cooking:
Prepare and cook various menu items on grills, broilers, and roasters.
Seasoning and Preparation:
Season and prepare meat, vegetables, and other ingredients. Prepare sauces for the various meats and vegetable dishes.
Quality Control:
Ensure food is cooked to the correct temperature and meets quality standards.
Organization:
Maintain a clean and organized work area and grill station.
Safety:
Follow all food safety procedures and regulations.
Communication:
Communicate with other kitchen staff and front-of-house personnel.
Teamwork:
Work effectively as part of a team.
Inventory:
May assist with managing inventory and stocking supplies.
Maintenance:
May assist with the maintenance and cleaning of grill equipment.
Skills and Qualifications:
Experience:
Prior experience in a kitchen setting, particularly with grill cooking, is often preferred.
Food Handling:
Knowledge of food safety regulations and practices.
Cooking Techniques:
Proficiency in grilling techniques and cooking various types of meat and vegetables.
Communication:
Ability to communicate effectively with other kitchen staff and front-of-house personnel.
Teamwork:
Ability to work effectively as part of a team.
Punctuality:
Ability to arrive on time and be prepared for work.
Physical Stamina:
Ability to stand for extended periods of time and lift heavy objects. OK for recruiters to contact this job poster.
post id:
7851783490 updated: ♥ [ ]
