Cook I Position Available In Orleans, Louisiana

• Why us?
• As part of
• Sage Hospitality Group
• , we passionately strive to be the best and create excellence in everything we do.

We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! Welcome to

• Hotel de la Poste – French Quarter, A Renaissance Hotel
• Escape to a lesser-known and enigmatic side of the city while remaining right at its heart from our luxury hotel in New Orleans.

Hotel de la Poste – French Quarter is the newest edition to the Renaissance brand. Our accommodations blend jewel-toned bayou inspirations and the Quarter’s own musical and lively charms to create cozy, quiet and distinct nooks tucked away from nonstop hustle and bustle outside. Each visual element in our guest rooms tells a story-from Sazerac orange-tinted accents to murals recalling Cypress trees in the Mississippi Delta – while comfortable beds, luxury bath products and a sense of deep comfort round out your stay.

• Job Overview
• Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
• Responsibilities
• + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

• Qualifications
• Education/Formal Training
• High school education or equivalent experience.
• Experience
• Minimum one-year food service or related work.
• Knowledge/Skills
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
• Physical Demands
• The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. + Periodic climbing required. + Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must be able to hear equipment timers and communicate with other staff. + Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. + Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

• Environment
• Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
• Benefits
• Eligible to participate in Sage bonus plan Unlimited paid time off Medical, dental, & vision insurance Eligible to participate in the Company’s 401(k) program with employer matching Health savings and flexible spending accounts Basic Life and AD&D insurance Company-paid short-term disability Paid FMLA leave for up to a period of 12 weeks Employee Assistance Program Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

• ID:

• _2025-27254_

• Position Type:

• _Regular Full-Time_
• Property
• :•_Hotel de la Poste_ •

Outlet:

• _Restaurant_

• Category:

• _Culinary_
• _Address_
• :•_316 Chartres St_ •_City_•:•_New Orleans_ •_State_•:•_Louisiana_EOE Protected Veterans/Disability