Line Cook Position Available In Orleans, Louisiana

Line Cook
The Roosevelt Hotel LocationNew Orleans, Louisiana, United States CategoryHotel

HOT0BSYR

JOB

DESCRIPTION

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Line Cook to join the team!
Our luxury hotel offers an unparalleled combination of Southern hospitality, worldclass service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.
Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and inroom dining.
We are looking for an individual with an upbeat, outgoing personality to join our Culinary team. This is a great opportunity for someone looking to grow their career in the Hospitality industry and Culinary. We are looking forward to your application!
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these

Values:

Hospitality

• We’re passionate about delivering exceptional guest experiences.
  Integrity
• We do the right thing, all the time.
  Leadership
• We’re leaders in our industry and in our communities.
  Teamwork
• We’re team players in everything we do.
  Ownership
• We’re the owners of our actions and decisions.
  Now
• We operate with a sense of urgency and discipline.

In addition, we look for demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
We’re entering an exciting new chapter at the Fountain Lounge, led by a new Executive Chef who is redefining the experience from the menu to the atmosphere. This is not your typical hotel restaurant—we are creating a true culinary destination in the heart of New Orleans. To bring this vision to life, we are looking for

EXPERIENCED

Line Cooks who are passionate, driven, and ready to be part of something exceptional.
Culinary school training is a plus. A background in French cuisine is also a plus, but not required. If you’re looking to be a part of a revitalized culinary experience and contribute to something special, we want to hear from you.
EOE, including disability/vets