Find & Apply For Cook Jobs In Ouachita, Louisiana
Cook jobs in Ouachita, Louisiana require preparing and cooking food items according to recipes and quality standards, as well as maintaining a clean and organized work area. Responsibilities include assisting with food preparation, stocking supplies, and ensuring compliance with food safety regulations. Experience in a kitchen environment is preferred. Below you can find different Cook positions in Ouachita, Louisiana.
Jobs in Ouachita
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Broil/Grill
Texas Roadhouse Management Corp
Ouachita, LA
Cook-WORK TODAY, PAID TOMORROW!!
Sonic Drive-In
Ouachita, LA
Cook-WORK TODAY, PAID TOMORROW!!
Sonic Drive-In
Ouachita, LA
Prep Cook
Texas Roadhouse
Ouachita, LA
COOK (FULL TIME)
Compass Group
Ouachita, LA
Cook – Restaurant 207193 – 1613 Arizona Avenue, Monroe, LA 71202
Church's Chicken
Ouachita, LA
Cook – Restaurant 210306 – 3426 Cypress Street, Suite 19, West Monroe, LA 71291
Church's Chicken
Ouachita, LA
Cook I
Sodexo
Ouachita, LA
Cook – Restaurant 207194 – 1690 Desiard Street, Monroe, LA 71201
Church's Chicken
Ouachita, LA
Latest Jobs in Ouachita
Salary Information & Job Trends In this Region
The Cook in Ouachita, Louisiana, plays a crucial role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $40,000 to $60,000 per year The history of cooking in Ouachita, Louisiana, dates back to the indigenous tribes who utilized local ingredients and cooking techniques. Over time, influences from French, Spanish, African, and Native American cuisines have shaped the culinary traditions of the region. The evolution of cooking in Ouachita has seen a fusion of diverse flavors and techniques, resulting in a unique and vibrant food culture. From traditional Cajun and Creole dishes to modern interpretations of Southern classics, the culinary scene continues to innovate and delight. Current trends in cooking in Ouachita include a focus on farm-to-table sourcing, sustainable practices, and the use of seasonal ingredients. Chefs are experimenting with global flavors and techniques, creating exciting and dynamic menus that showcase the region's rich culinary heritage.
