Find & Apply For Cook Jobs In St. James, Louisiana
Cook jobs in St. James, Louisiana involve preparing, cooking, and presenting food items according to established recipes and standards. Responsibilities may include maintaining a clean work environment, monitoring food supplies, and ensuring quality and freshness. Experience in a commercial kitchen setting is typically required for these positions. Below you can find different Cook positions in St. James, Louisiana.
Jobs in St. James
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. James
Salary Information & Job Trends In this Region
The Cook in St. James, Louisiana, plays a crucial role in preparing and creating delicious dishes for patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in St. James, Louisiana, is deeply rooted in Creole and Cajun traditions, blending French, Spanish, African, and Native American influences to create unique and flavorful cuisine. As the culinary scene in St. James, Louisiana, continues to evolve, chefs are incorporating modern techniques and global ingredients while still honoring the region's rich culinary heritage. Trends in the cooking industry in St. James, Louisiana, include a focus on farm-to-table sourcing, sustainability practices, and innovative culinary collaborations that push the boundaries of traditional Creole and Cajun cuisine.
