Find & Apply For Cook Jobs In St. James, Louisiana
Cook jobs in St. James, Louisiana require preparing and cooking food, ensuring quality and presentation standards are met, following recipes and instructions, maintaining a clean work environment, and collaborating with kitchen staff. Responsibilities include food preparation, cooking, and maintaining kitchen hygiene. Below you can find different Cook positions in St. James, Louisiana.
Jobs in St. James
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. James
Salary Information & Job Trends In this Region
The Cook in St. James, Louisiana plays a crucial role in the local culinary scene, crafting diverse dishes that reflect the rich cultural heritage of the region. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary profession in St. James, Louisiana, has deep roots in both Cajun and Creole traditions, shaped significantly by the area's history and its access to a variety of fresh local ingredients from both land and sea. Over the years, cooking in St. James has evolved from simple, traditional methods to incorporate more modern techniques and international flavors, reflecting changes in local demographics and culinary trends. Today, the focus in St. James is increasingly on farm-to-table cooking, sustainability, and fusion cuisine, which blends traditional Southern cooking with modern and global influences, attracting a growing number of food enthusiasts to the area.
