Find & Apply For Cook Jobs In St. John the Baptist, Louisiana
Cook jobs in St. John the Baptist, Louisiana involve preparing and cooking food items in accordance with recipes and quality standards. Responsibilities include maintaining a clean and organized work area, ensuring food safety, and collaborating with kitchen staff. Previous experience in a similar role and knowledge of food safety regulations are typically required. Below you can find different Cook positions in St. John the Baptist, Louisiana.
Jobs in St. John the Baptist
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. John the Baptist
Salary Information & Job Trends In this Region
The Cook in St. John the Baptist, Louisiana, plays a vital role in preparing delicious meals for patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Head Chef salaries range from $45,000 to $60,000 per year The history of cooking in St. John the Baptist, Louisiana, dates back to traditional Cajun and Creole cuisine, influenced by French, Spanish, African, and Native American flavors. Over the years, the role of a Cook has evolved from simple meal preparation to culinary artistry, with a focus on creativity, presentation, and flavor profiles. Current trends in cooking include farm-to-table sourcing, sustainable practices, fusion cuisine, and a growing emphasis on dietary restrictions and preferences.
