Find & Apply For Cook Jobs In St. Mary, Louisiana
Cook jobs in St. Mary, Louisiana require preparing and cooking food items according to recipes and quality standards, maintaining a clean and sanitary work environment, and ensuring food safety procedures are followed. Responsibilities may also include ordering supplies, monitoring inventory, and collaborating with kitchen staff to deliver exceptional dining experiences. Below you can find different Cook positions in St. Mary, Louisiana.
Jobs in St. Mary
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Mary
Salary Information & Job Trends In this Region
The Cook in St. Mary, Louisiana plays a crucial role in preparing and serving delicious meals to customers in various dining establishments. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $45,000 to $70,000 per year The history of cooking in St. Mary, Louisiana dates back to the rich culinary traditions of Creole and Cajun cuisine, influenced by French, Spanish, African, and Native American flavors. Over the years, the role of a Cook has evolved from simple meal preparation to a skilled culinary profession, with an emphasis on creativity, presentation, and quality ingredients. Current trends in the cooking industry in St. Mary, Louisiana include farm-to-table practices, sustainable cooking methods, and fusion cuisine blending traditional Southern flavors with global influences.
