Find & Apply For Cook Jobs In St. Tammany, Louisiana
Cook jobs in St. Tammany, Louisiana involve preparing and cooking food in various establishments such as restaurants, hotels, or catering services. Responsibilities include following recipes, maintaining a clean work area, and ensuring food quality and safety. Experience in a kitchen setting and a passion for food preparation are essential for these roles. Below you can find different Cook positions in St. Tammany, Louisiana.
Jobs in St. Tammany
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cocinar
Wingstop
St. Tammany, LA
Line Cook – Covington Chilis
Chili's Grill & Bar
St. Tammany, LA
Cook
Integral Senior Living
St. Tammany, LA
Culinary Specialist
Dakota Restaurant
St. Tammany, LA
PANTRY COOK
Copelands Of New Orleans
St. Tammany, LA
LINE COOK
Copelands Of New Orleans
St. Tammany, LA
PREP COOK
Copelands Of New Orleans
St. Tammany, LA
LINE COOK
Copelands Of New Orleans
St. Tammany, LA
PREP COOK
Copelands Of New Orleans
St. Tammany, LA
PANTRY COOK
Copelands Of New Orleans
St. Tammany, LA
Food Service Cook – Trinity Trace Community Care Center
Commcare Corporation
St. Tammany, LA
COOK (FULL TIME)
Compass Group
St. Tammany, LA
Latest Jobs in St. Tammany
Salary Information & Job Trends In this Region
The Cook in St. Tammany, Louisiana plays a pivotal role in the local culinary scene, creating dishes that reflect the rich cultural heritage of the area. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary profession in St. Tammany has deep roots, with influences from French, Spanish, and Creole cuisines. Initially, local cooks utilized abundant seafood and local produce, establishing a tradition that emphasized fresh, local ingredients. Over the years, the Cook in St. Tammany has seen a transformation from simple preparation techniques to more sophisticated culinary practices. Modern cooks and chefs are now expected to master a blend of traditional and innovative cooking methods to stay competitive and appealing to both locals and tourists. Recent trends in the culinary field in St. Tammany include farm-to-table dining, an increase in health-conscious menus, and the incorporation of global flavors, which cater to an increasingly diverse clientele and reflect broader culinary influences.
