Find & Apply For Cook Jobs In St. Tammany, Louisiana
Cook jobs in St. Tammany, Louisiana involve preparing and cooking food in various establishments such as restaurants, hotels, and catering services. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Experience in a commercial kitchen setting is preferred. Below you can find different Cook positions in St. Tammany, Louisiana.
Jobs in St. Tammany
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Outback Steakhouse
St. Tammany, LA
Line Cook
Texas Roadhouse
St. Tammany, LA
Line Cook
Texas Roadhouse
St. Tammany, LA
Cook/Line Cook – Full-Time – AVALA Hospital – RH345
Avala
St. Tammany, LA
Cook – Avenues Recovery Center
Aramark
St. Tammany, LA
COOK (FULL TIME)
Compass Group
St. Tammany, LA
Cook – Restaurant 200502 – 195 Gause Blvd., Slidell, LA 70458
Church's Chicken
St. Tammany, LA
Cook
Acadia Healthcare
St. Tammany, LA
Cocinar
Wingstop
St. Tammany, LA
Line Cook – Covington Chilis
Chili's Grill & Bar
St. Tammany, LA
Cook
Integral Senior Living
St. Tammany, LA
Culinary Specialist
Dakota Restaurant
St. Tammany, LA
PANTRY COOK
Copelands Of New Orleans
St. Tammany, LA
PREP COOK
Copelands Of New Orleans
St. Tammany, LA
LINE COOK
Copelands Of New Orleans
St. Tammany, LA
PREP COOK
Copelands Of New Orleans
St. Tammany, LA
LINE COOK
Copelands Of New Orleans
St. Tammany, LA
PANTRY COOK
Copelands Of New Orleans
St. Tammany, LA
Food Service Cook – Trinity Trace Community Care Center
Commcare Corporation
St. Tammany, LA
COOK (FULL TIME)
Compass Group
St. Tammany, LA
Latest Jobs in St. Tammany
Salary Information & Job Trends In this Region
Cook in St. Tammany, Louisiana support culinary operations through food preparation and cooking techniques. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The culinary profession has a rich history in Louisiana, known for its Creole and Cajun influences that have shaped the local cuisine over centuries. As the culinary scene in St. Tammany continues to evolve, chefs are incorporating modern techniques and global flavors into traditional dishes, creating a fusion of old and new culinary experiences. Current trends in cooking include the farm-to-table movement, sustainable sourcing of ingredients, and the rise of plant-based and gluten-free options to cater to diverse dietary preferences.
