Cook Position Available In St. Tammany, Louisiana

Cook 2.8 2.8 out of 5 stars 201 Greenbriar Boulevard, Covington, LA 70433 ESSENTIAL

FUNCTIONS

Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS

Must be able to work closing shift 10am-6pm and work on weekends . Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

ServSafe Certification or similar food safety certification, where required by the state, facility. As a CMS regulated facility, this role requires you to be fully vaccinated for

COVID -19

based on local, state and/or federal law or regulations (unless a medical or religious exemption is approved). Experience Preferred 2 year(s): Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.