Cook Position Available In St. Tammany, Louisiana
Tallo's Job Summary: Cook food according to menus, oversee meal preparation, and maintain kitchen cleanliness at Covington Behavioral Health Hospital in Covington, LA. Must have high school diploma and 2+ years of food service experience. Full-time position with closing shifts and weekend work required. ServSafe Certification needed. COVID-19 vaccination mandatory.
Job Description
Cook
Job Category:
•Food Services
Requisition Number:
COOK0097441
ing Details
ed: April 10, 2025
Full-Time
On-site
Locations
Showing 1 location
Covington Behavioral Health Hospital
201 Greenbriar Boulevard
Covington, LA 70433, USA
Job Details
Description
ESSENTIAL FUNCTIONS
Cook food according to menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensurepliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS
Must be able to work closing shift 10am-6pm and work on weekends .
Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS
High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS
ServSafe Certification or similar food safety certification, w required by the state, facility.
As a CMS regulated facility, this role requires you to be fully vaccinated for
COVID -19
based on local, state and/or federal law or regulations (unless a medical or religious exemption is approved).
Qualifications
Experience
Preferred
2 years:
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
