Find & Apply For Cook Jobs In [Unknown county], Louisiana
Cook jobs in [Unknown county], Louisiana involve preparing, cooking, and presenting food in various establishments such as restaurants, cafeterias, or hotels. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work area. Cooks must have knowledge of different cooking techniques and be able to work efficiently under pressure. Below you can find different Cook positions in [Unknown county], Louisiana.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Commis II
Marriott International
[Unknown county], LA
Commis II (Continental) – Sheraton Lagos Hotel
Marriott International
[Unknown county], LA
COOK (FULL TIME)
Compass Group
[Unknown county], LA
Cook (Slim Chicken)
The USA Exchange
[Unknown county], LA
Cook (Qdoba)
The USA Exchange
[Unknown county], LA
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
The Cook in [Unknown county], Louisiana, plays a vital role in preparing and serving meals in various settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in [Unknown county], Louisiana, can be traced back to traditional Cajun and Creole culinary traditions, influenced by French, Spanish, and African cuisines. Over time, the role of a Cook has evolved to include modern cooking techniques, global flavors, and sustainable practices to meet the demands of the evolving food industry. Current trends in the culinary world in [Unknown county], Louisiana, include farm-to-table sourcing, plant-based menus, and the use of innovative cooking technologies to create unique dining experiences.
