Cook (Qdoba) Position Available In [Unknown county], Louisiana

H-004025-2025

Cook (Qdoba)
United States – Louisiana – Fort Johnson
Regular Part Time
5541M04-01 Cook
Job Description
Do you enjoy creating name brand cuisines that are full of flavor and spices in a fun and fast-paced environment? If so, you may be a good fit for a cook with the Exchange! You will work in a fast food environment preparing food items from a limited menu. You will be responsible for ensuring food safety and quality control for your facility. In addition, you will be an integral part of the team- your interpretation of written instructions and calculations will help determine the amount of food necessary to prepare our daily menus. Our customers expect a lot from us and we strive to give them the best service. With your sense of urgency and attention to detail, you’ll ensure that each and every customer leaves full and satisfied.
We offer flexible scheduling,prehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You’ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD.
So what can you expect as a Cook at the Exchange?
Greet every customer with eye contact and smile in your authentic way
Acknowledge every waiting customer as soon as they arrive to the register to let them know you’ll be right with them.
Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer
Ensure customers have an extraordinary experience while shopping
Complete transactions accurately and efficiently while engaging customers in appropriate conversation
We know that you can work anyw. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!
Job Qualifications
Able to lift up to 40 pounds
Able to learn and adapt to current technology needs
Able to think quickly on the spot to answer customer questions
Able to take initiative
Able to brand knowledge
Grade
4
Career Area
Hospitality and Restaurant Operations
Supervisor
No
Job Qualifications
High school or equivalent. Six months general work experience in a food operation. Ability to read and interpret instructions and to perform calculations used in food preparation.
If a sufficient number of qualified candidates do not , the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements

SHIFT AVAILABILITY NEEDED

MON-FRI:

11:30-1930

SAT:

11:30-1930

SUN:

10:30-1830
Salary Minimum
$19.38
Salary Maximum
$22.61
Facility Name

JHN SLIM CHICKEN 12706

Major Duties
Performs a full range of simple cooking by preparing and cooking items that required little or no processing such as pancakes, sausage, eggs, French toast, chicken, hamburgers, hot dogs, fresh or canned vegetables. Prepares all forms of hot cereals; broil meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; and makes cold sandwiches and sandwich fillings.
Prepares pureed diet foods such as peas and spinach and convenience items such as frozen hash browns, French fries, fish fillets and chicken nuggets. Also prepares and bakes pizza. Adds seasonings to food and regulates cooking temperatures. Adjusts food orders for the number of servings required.
In addition, prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weigh, measure and assemble ingredients for regular and modified menu items; set up and replenish a salad bar; portion foods for distribution and meal service and cover, date and store leftovers according to established procedures.
Operates a variety of kitchen equipment which utilizes gas, electricity, steam or microwave heat sources. Disassemble/assembleponent parts and accessories for cleaning and following safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment.
Uses, cleans, stores and maintains all kitchen utensils and maintains equipment and work areas after each use practicing a ”clean as you go” concept. Also, performs other cleaning tasks, i.e., walls, ceilings, floors, worktables, walk-in refrigerator/freezers and duckboards) following an established cleaning schedule. Responsible for following established sanitation and procedures when handling food; ensures foods are stored at the correct temperatures to prevent bacteria growth.
Maintains accurate food inventories and rotates stock items to prevent spoilage. Participates, along with supervisory/management staff, in the establishment and achievement of service and sales goals for the food facility. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise.
Resolves customerplaints at the lowest level and informs management of barriers to meeting the optimal customer experience. Serves customers during slack periods and provides work direction to assigned food service workers and lower graded cooks. Activelymunicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty.
Performs other related duties as assigned.
Number of Positions Remaining
1
Job Expires
14-May-2025