Line Cook Position Available In Barnstable, Massachusetts

Line Cook 3.5 3.5 out of 5 stars Hyannis, MA 02601

Competitive Pay-Full and Part-Time Positions Available Job Title:

Line Cook Reports to:

Kitchen Manager Department:

Food & Beverage FLSA Status:

Non-Exempt- Pay:

$22.00 – $26.00 depending on experience

Job Overview:

Assists the head chef and oversees the chain of food preparation work done by line cooks, who prepare soups, salads, and sauces, and assists the head chef in preparing entrees. Responsible for running a smooth kitchen operation by ensuring the food is of the highest quality and prepared on time.

Essential Duties and Responsibilities:

Responsible for the preparation and / or cooking of food by following company-directed specifications. Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cooking time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and / or line stations without support under normal conditions. Prepares food according to the sales forecast and business level. Meets special guest requests while providing the same quality standards. Follows all company HACCP documentation and procedures throughout daily shifts. Maintains a clean appearance and workstations and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc. at the end of each shift. Maintains safety standards while using knives and other food preparation equipment. Restocks and / or breaks down workstations at the conclusion of the shift. Stocks all stations as directed and cleans / closes all stations as directed. Assists management in training new Staff Members within their department when applicable. Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction. Maintains high-level of knowledge regarding the company’s products and happenings. Notifies manager / supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook. Margaritaville offers a rich benefits program with a variety of benefits designed to enrich the lives and well-being of our team members and their families: Medical /Dental/Vision Insurance Flexible Spending Account Paid Time Off (sick, vacation, bereavement, and holidays) Pet Insurance Employee Hotel Discounts and other Discounts Life Insurance Short & Long-Term Disability 401K Retirement Match Monthly Employee Recognition Awards Boost your career here at the new Margaritaville Resort of Cape Cod . Join our team for a journey filled with island fun, and the spirit of optimal hospitality, where your potential for growth is as endless as the fun, sun, and good vibes. mhWJrwth3V