Cook – Full and Part Time Position Available In Berkshire, Massachusetts

Under the direct supervision of the chef/food service manager, the chefprepares, seasons, and cooks food for hospital patients, employees, andvisitors. Experience

• 2-3 Years Previous Professional Full Time CookingExperience Required.
• Experience in Hospitals Preferred. Education AndTraining
• High School Graduate Or Graduate Of A Formal Technical SchoolSpecializing In Hotel Or Institutional Cooking Required. License &Certification Servesafe
• Servesafe Certification Within Six Months OfEmployment. Additional Requirements
• Ability To Work With A WideVariety Of People.
• Must Have Very Good Interpersonal Skills.
• AbilityTo Read, Write, And Follow Oral Written Instruction. Must Have TheAbility To Quickly Move From One Duty To Another As Needs Of TheDepartment Change.
• Must be Organized And Able To manage MultipleTasks.

Shift:

• M-F Rotating weekends & holidays
• 40hrs
• Variableshifts [For more information or to apply clickhere!

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