Cook Position Available In Bristol, Massachusetts

Cook Southcoast Health System USD $16.13

• USD $27.27 /Hr. tuition assistance, 403(b), retirement plan United States, Massachusetts, Bedford Jun 20, 2025 Cook
  Location US-MA
• Bedford

ID 2025-40602

Schedule Regular Per Diem Remote No Department S-FN Production Overview Community Focused. Care Driven. Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission

• it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row! We are searching for a talented

Cook Hours:

Per Diem Shift:

Day/Evening shift with weekend and holiday rotation; 4:30am

• 1:00pm, 7:00am
• 3:30pm, 8:00am
• 4:30pm, 10:30am
• 7:00pm

Location:

St. Luke’s Hospital

• Bedford, MA A career at Southcoast Health offers you: A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
  Competitive pay and comprehensive benefits package
  Generous Earned Time Off Package
• Employee Wellbeing Program
  403B Retirement Plan with company match
  Tuition assistance / Federal Loan Forgiveness programs
  Professional growth opportunities and customized leadership training
• Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer. Responsibilities Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned. Qualifications Equal to completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years culinary experience required, institutional experience preferred.
Must be able to pass the Southcoasts written culinary exam.
Serv Safe Certification Required within 60 days of hire. Must be fully vaccinated against seasonal Influenza and the

COVID 19

virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Compensation:

Pay rate will be determined based on level of experience. Pay Range USD $16.13

• USD $27.

27 /Hr.