AM Prep Cook Position Available In Hampden, Massachusetts

AM Prep Cook 4.8 4.8 out of 5 stars Hampden, MA 01036 GreatHorse History We love the game of golf, but since we do not love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. GreatHorse is a private club in Hampden, Massachusetts, where everyone will feel completely at home in our opulent mountain retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. It is different at GreatHorse. The Story Behind the Name As one of the most sought-after breeders in the nation, the Antonacci family has been synonymous with racing greatness and integrity for over 50 years. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever seen makes them well-known on harness racing’s biggest stages. To reflect this proud history, they selected GreatHorse, English for “Gran Cavallo,” the title of Leonardo da Vinci’s magnificent horse statue.

Prep Cook GreatHorse Position Summary:

The Prep Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen and cooking and plating all food orders efficiently and attractively according to the executive chef and/or sous chefs. The schedule for this position is Tuesday through Friday, 7:00 a.m. to 2:00 p.m.

Job Responsibilities:

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Prepare, butcher, and cook meat, poultry, fish, and seafood. Prepare work checklist and organize workstations for each shift/abide by prep lists set forth by chefs. Present food using proper plate presentation techniques. Coordinate the completion of menu items Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food. Requisition of food with necessary approvals according to policy Take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment. Ensure station prep is rotated and prepared to reduce waste. Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sauted items. Understand prep and execution.

Your Skills:

Previous work experience as a prep cook in a restaurant/club is a plus. Physical ability and stamina to stand for long hours. Availability to work various shifts, including weekends. Multi-tasking abilities Good oral communication skills Ability to remain calm am professional in a fast-paced work environment. Have a good attitude and participate as a member of the team.

Physical Demands:

Listed below are key points regarding the job’s environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job. Required to use motor coordination with finger dexterity for most of the workday. Required to exert physical effort to handle objects over 30 pounds. Required to walk or stand for extended periods. GH1