Cook – Evenings – Granby, MA Position Available In Hampshire, Massachusetts

Cook – Evenings – Granby, MA
Granby, MA

Description:

SAGE Dining Services® is seeking an experienced Cook for service at a boarding school in Granby, Massachusetts. SAGE seeks individuals who are passionate about food and community to create healthy and exciting meals from scratch. We are seeking a skilled cook with proven experience, a strong understanding of cooking techniques, and a commitment to food safety practices. SAGE offers room for growth and continuing training to all our employees.
A Cook is responsible for preparing and cooking food items to meet customer expectations and maintain the establishment’s reputation. They ensure food safety, follow recipes, and maintain a clean and organized kitchen, often working in a fast-paced environment

Schedule:

Friday- Tuesday
Saturday-Sunday 9:00 AM – 8:00 PM
Monday, Tuesday and Friday 1:00 PM to 8:00 PM SAGE’s accolades this past year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Pay Type:

$24.00 – $26.00 Hourly

Time Commitment:

Full Time
Must work catering events: Rarely Must work catering weekends: Most of the time Must work catering evenings: Most of the time What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Uniforms, masks, and shoes.
Mission based company with values you trust.
What you’ll do:
Produce assigned hot and cold foods in a timely and accurate manner.
Provide meals that consistently exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE’s safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What you’ll need:
Experience with cooking strongly preferred.
Ability to set up a serving/action station.
Ability to understand and execute recipes and instructions in detail.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
ServSafe® certification preferred, but not required.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.