LINE COOK FULL-TIME Position Available In Norfolk, Massachusetts

LINE COOK FULL-TIME 3.7 3.7

out of 5 stars Needham, MA 02492 LINE

COOK – CRESCENT EH

Position Summary For over 35 years, North Hill, a not-for-profit senior living community located in Needham, Massachusetts, has provided vibrant living opportunities to people 65+ by offering a host of hospitality, wellness and health care services. The Line Cook will work with the culinary team to prepare and present restaurant-quality entrées, and desserts utilizing fresh, seasonal, and local products. Job Specific Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prioritizes tasks and manage time. Multitasking and attention to detail are critical to the success of this position Understands and implements the safe operation and maintenance of professional cooking equipment Ability to perform a wide range of cooking methods using various techniques to comply with diverse and consistently changing menus Possess good knife skills as well as knowledge of professional cutlery Possess strong sanitation and hygiene standards Willingness to help others when needed, always display a team player attitude Reviews menus and recipes prior to preparation of food Inspects special diet orders to assure that the correct diet is served to the resident Performs administrative requirements such as completing necessary forms, reports, etc. and submit to the Executive Chef or Sous Chef Coordinates dining service with other departments as necessary Ensures that all dining procedures are followed in accordance with North Hill’s policies Assumes the authority, responsibility and accountability of Line Cook Ensures that menus are maintained in accordance with established policies and procedure Assists in establishing food service production line to assure that meals are prepared on time Processes diet changes and new diets as received from Executive Chef or Sous Chef Prepares food in accordance with sanitary regulations as well as our established policies and procedures Ensures that safety regulations and precautions are followed at all times by all personnel Follows established Infection Control and Universal Precautions policies and procedures when performing daily tasks Follows daily or scheduled cleaning duties in accordance with established policies and procedures Ensures that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained Reports all hazardous conditions/equipment to the Executive Chef or Sous Chef immediately Provides caring, thoughtful and engaging service at all times Communicates any challenges, complaints or service difficulties to immediate supervisor Meets department uniform, appearance and grooming requirements Complies with all OSHA safety regulations, local applicable laws regarding health, safety or environment Supervisory Responsibilities No Required Skills and Abilities Ability to maintain confidentiality and strong customer support skills Ability to work independently with limited supervision Must possess the ability to communicate and deal tactfully with Team Members, Residents, family members, visitors, and the general public Works professionally with people from a wide variety of cultural and socio-economic backgrounds When working in Resident areas, must be able to communicate effectively in English Attends and participates in in-service educational classes, Healthcare Academy, and staff meetings as directed Complies with protection of health information (HIPAA) safeguards Education and Experience High School diploma or equivalent Culinary degree preferred 2 -3 years’ experience in restaurant and/or hospitality industry Serve Safe Certification Sanitation/HAACP Certification Physical Requirements The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the Team Member is regularly required to talk and hear. The Team Member frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms Must meet the general health requirements set forth by the policies of North Hill Capable of lifting up to 50 pounds Work Environment This job operates in a loud, fast paced environment It is well-lit, ventilated with potential exposure to hot foods, liquids and dishes. May be subject to work during emergencies such as inclement weather, evaluation and other disasters Maybe subject to injury from falls, burns, equipment, odors etc. throughout the workday This position may require long hours and weekend and holiday work North Hill Offers Health & Dental Benefits 401K with company match Career Development Training Tuition Reimbursement Employee Referral Program Healthcare Academy Training Free meals Free on-site fitness center Free parking North Hill is committed to providing equal opportunity for employment and advancement to all team members and potential team members. North Hill does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations. North Hill embraces diversity and believes that our community is enriched when people from varied cultures, backgrounds and attitudes come together in shared interests. We welcome people of every race, religion, color, national origin, sexual orientation, gender expression, disability, political view and familial status. We thrive collectively in an environment of inclusivity that encourages a free exchange of ideas.