Line Cook Position Available In Suffolk, Massachusetts

Line Cook The Langham Boston
250 Franklin Street
Boston, MA 02110
Hotel with 312 Rooms
Managed By Langham Hotels and Resorts
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.

Compensation:

$32.65 to $34.45 per hour, Full-Time
PM Shift
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG’s approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company’s vision to building great memories together.

PURPOSE AND OBJECTIVES OF POSITION

The PM Line Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef’s specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The PM Line Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Pm Line Cook must showcase a team attitude and be versatile within the culinary operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items.
Advises supervisor of low inventory and will assist in receiving items and taking inventory as required.
Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
Maintains a clean and well organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
Responsible for opening and closing checklists for production of daily menu items.
Must show ability to communicate clearly and concisely with all colleagues.

JOB KNOWLEDGE, SKILL AND ABILITY

General knowledge of culinary technique and application with willingness and attitude to learn more. Personable and ability to communicate needs to all colleagues. Ability to adapt to changing demands as related to food and beverage operations.

SAFETY REQUIREMENTS

Food Safety:

Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.

EDUCATION AND/OR EXPERIENCE

Degree in Culinary Arts preferred, 1 to 3 years’ experience in a 4-5 star hotel or independent restaurant. Banquet experience is desirable.

LANGUAGE SKILLS

Read, write and speak English fluently

CERTIFICATES, LICENSES, REGISTRATIONS

ServSafe desired

PHYSICAL DEMANDS

Able to grasp, lift and/or carry up to 50 lbs. as needed. Able to work up to 8 hours; the ability to stand or walk for extended periods of time.
Posted June 23, 2025
11 The Langham Boston

OVERVIEW

ROOMS
The Langham, Boston boasts 312 lavish rooms and suites that reflect the luxurious attributes of the Langham brand and the rich past of the building’s history. Each room is tailored with classic touches and deluxe amenities for a timeless, fresh and residential feel that luxury travelers have come to expect from Langham Hotels and Resorts. The guest rooms and suites were recently transformed with the addition of updated spacious bathrooms with walk-in showers, and white marble floors and countertops, a lighter and brighter color palette as a nod to the traditional New England aesthetic. Guests are able to enjoy an elevated experience by upgrading to the Langham Club level, allowing for access to a refined, private club setting offering a wide range of privileges, including food and drink service throughout the day.
DINING
In the heart of downtown Boston, The Langham has introduced two chic new dining concepts – an eclectic dining venue Grana, and a redesigned signature cocktail bar at the lobby level called The Fed. The food and beverage offerings at The Langham equally reflect refined luxury and the innovative culinary scene in Boston. EVENTS
As part of the Langham culture, The Langham, Boston continues to create memorable events and weddings in function space that is infused with historic flavor along with detailing and accents that refer to this iconic landmark. Recognized for notable awards, the hotel provides an array of extravagant function rooms for your wedding, business or social event, including boardrooms for power meetings and two ballrooms for intimate or lavish elegant affairs. The Langham, Boston will make your event extraordinary with a dedicated team of organizers, innovative culinary creations, and cutting-edge audio visual that will ensure your event is flawless from start to finish.

WELLNESS

The Langham, Boston will offer wellness for your body with our state-of-the-art Fitness Center, heated indoor swimming pool, whirlpool and relaxing saunas. Guests will be able to maintain their fitness regimes while traveling using our Technogym cardio and strength equipment. Guests will have an open invitation to plunge into the refreshing waters of the sparkling indoor lap pool in the charming and intimate pool pavilion.