Find & Apply For Cook Jobs In Androscoggin, Maine
Cook jobs in Androscoggin, Maine involve preparing and cooking food in various establishments such as restaurants, hotels, and catering services. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Excellent cooking skills and the ability to work in a fast-paced environment are essential. Below you can find different Cook positions in Androscoggin, Maine.
Jobs in Androscoggin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Bonney Staffing Center
Androscoggin, ME
Cook
Bonney Staffing Center
Androscoggin, ME
Cook – Montello Manor
First Atlantic Healthcare
Androscoggin, ME
Cook – Montello Manor
Atlantic Health System
Androscoggin, ME
Cook-Part Time
Spurwink Services
Androscoggin, ME
Cook, Senior- DJC
State of Idaho
Androscoggin, ME
Latest Jobs in Androscoggin
Salary Information & Job Trends In this Region
The Cook in Androscoggin, Maine, plays an essential role in the local culinary scene, preparing and serving dishes to residents and visitors alike. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The culinary profession in Androscoggin has roots stretching back to the early settlements when local ingredients were primarily used to prepare simple, hearty meals. Over time, the role of a cook became integral to community gatherings and local celebrations. The role of the cook in Androscoggin has transformed significantly with the introduction of global cuisines and advanced cooking techniques. Today, cooks in the area blend traditional styles with modern flavors, contributing to a dynamic culinary landscape. Recent trends in the culinary field within Androscoggin include farm-to-table dining experiences, a growing emphasis on organic and locally sourced ingredients, and an increase in culinary tourism, attracting food enthusiasts to the region.
