Line Cook Position Available In Cumberland, Maine

Line Cook at Saint Joseph’s College of Maine in Standish, Maine, United States Job Description
Saint Joseph’s College of Maine is hiring for the position of Line Cook in Pearson’s Café! The goal of Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.

MINIMUM QUALIFICATIONS

High School diploma or GED equivalent required
Culinary/cooking experience – 2 years (preferred) in related field or position
ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling, must provide valid certification with 120 days

ESSENTIAL DUTIES

The Line Cook position plays a key role within the Pearson’s team by:
Preparing quality well sourced food by understanding and executing food handling skills in a professional kitchen environment
Performing quality work within deadlines with or without direct supervision
Following a set of procedures in the preparation and execution of daily meals
Preparing prep lists to execute staff duties
Ensuring all prepared ingredients are properly labeled, organized and easily assessable when stocked on shelves
Following guidelines for guests with dietary restrictions and allergies relating to food items served
Ensuring that there is adequate staff to work in various stations in each food service location
Supporting Events or Pearson’s Café as business dictates during Summer Hospitality Season
Showing enthusiasm and a positive attitude at all times while taking ownership of the Pearson’s Café Food Program
Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA and ADA regulations.

SCHEDULE

This is a full-time staff position with estimated regular hours of 40 per week. Must be available for evening and weekend work.

KNOWLEDGE, SKILLS, ABILITIES

Strong communication skills Teamwork and a willingness to help others A positive attitude to foster a cohesive working environment A passion for food and high quality service Promotes and practices the values of the College and the Sisters of Mercy Wanting to do your best and taking pride in your work Ability to manage preparation and cooking times of multiple items efficiently and timely Exhibits proper cooking techniques as outlined by menu or manager Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code
Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines

BENEFITS INCLUDE

Paid time off
Paid holidays
A comprehensive benefits package, including pet insurance
Access to tuition remission benefits
No late nights – dinner ends at 8:00 PM
Daily shift meal, kitchen shoes, and aprons provided
Inclement weather school close pay for essential personnel