Find & Apply For Cook Jobs In Hancock, Maine
Cook jobs in Hancock, Maine involve preparing and cooking food items, ensuring quality standards, and adhering to health and safety regulations. Responsibilities may include menu planning, ingredient preparation, and maintaining kitchen cleanliness. Cooks must have strong communication skills, work well under pressure, and be able to follow recipes accurately. Below you can find different Cook positions in Hancock, Maine.
Jobs in Hancock
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Elior North America
Hancock, ME
Cook
Unclassified
Hancock, ME
LINE COOK-TERRAMOR
Kampgrounds Of America
Hancock, ME
Seasonal Cooks Needed @ Waterfront Restaurant – HOUSING AVAILABLE
Unclassified
Hancock, ME
Seasonal Cooks Needed @ MaineWaterfront Restaurant – HOUSING AVAILABLE
Unclassified
Hancock, ME
Line Cook
American Cruise Lines
Hancock, ME
Cook
FishMaine
Hancock, ME
Latest Jobs in Hancock
Salary Information & Job Trends In this Region
The Cook in Hancock, Maine, serves as an essential part of the local culinary scene, providing locals and visitors with delicious meals. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The role of a cook in Hancock has roots extending back to the town's establishment, where community gatherings at local inns and taverns highlighted the importance of skilled cooks. Over the decades, the profession in Hancock has transitioned from simple home-style cooking to incorporating more diverse culinary techniques and international cuisines, reflecting broader trends in American eating habits. Today, sustainability and farm-to-table cooking are prominent trends in Hancock, with cooks increasingly sourcing ingredients from local farms and emphasizing organic options, mirroring the national shift towards more conscious and sustainable eating practices.
