Find & Apply For Cook Jobs In Kennebec, Maine
Cook jobs in Kennebec, Maine involve preparing and cooking food, maintaining a clean work environment, and following food safety guidelines. Cooks must work efficiently in a fast-paced kitchen setting, collaborate with other team members, and have a passion for creating delicious dishes. Below you can find different Cook positions in Kennebec, Maine.
Jobs in Kennebec
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook – Part Time
Woodlands Senior Living
Kennebec, ME
Cook
Jin Yuan Corp
Kennebec, ME
Head Cook – Hillside Terrace of Hallowell
Woodlands Senior Living
Kennebec, ME
Head Cook
Woodlands Senior Living
Kennebec, ME
Cook
Healthcare Services Group
Kennebec, ME
Lead Cook in Beautiful Country Setting – Tues- Saturday $24- $26/hr
SAGE Dining Services
Kennebec, ME
Latest Jobs in Kennebec
Salary Information & Job Trends In this Region
The Cook in Kennebec, Maine, is integral in providing culinary delights to locals and visitors alike. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year Culinary roles in Kennebec have a storied tradition, with influences from both the abundant local seafood and rich agricultural produce. The profession has deep roots in the region, characterized by a blend of Native American and European cooking techniques. Over the years, the culinary scene in Kennebec has evolved from simple, home-cooked meals to a more sophisticated array of dining options. This change reflects broader trends in American cuisine, with a growing emphasis on farm-to-table practices and sustainable sourcing. Current trends in the culinary field in Kennebec include an increasing focus on organic ingredients, a resurgence of traditional cooking methods, and the incorporation of global flavors. This reflects a broader shift towards health-conscious, environmentally sustainable, and culturally diverse menus.