Find & Apply For Cook Jobs In Oxford, Maine
Cook jobs in Oxford, Maine involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards are met. Cooks must have strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Cook positions in Oxford, Maine.
Jobs in Oxford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Oxford
Salary Information & Job Trends In this Region
The Cook in Oxford, Maine serves as a culinary professional in a region known for its unique blend of traditional American and local cuisines. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The culinary scene in Oxford, Maine has a rich history rooted in both local ingredients and classic cooking techniques that have been passed through generations. The presence of abundant natural resources has long influenced the types of dishes prepared by cooks in the area. Over the years, cooking in Oxford has evolved from simple, home-cooked meals to more sophisticated culinary creations, reflecting broader trends and influences from international cuisines. This evolution has been supported by an increase in local culinary schools and a growing interest in gastronomy within the community. Recent trends in the culinary field in Oxford include a focus on farm-to-table practices, organic and locally sourced ingredients, and sustainability in the kitchen. Cooks are increasingly experimenting with fusion dishes and incorporating global flavors, adapting to the palates of a more diverse population and tourists visiting the area.
