Find & Apply For Cook Jobs In Oxford, Maine
Cook jobs in Oxford, Maine require preparing and cooking food items according to recipes and quality standards. Responsibilities include maintaining a clean and organized workspace, monitoring food supplies, and ensuring compliance with food safety regulations. Previous experience in a similar role and a food handler's license are typically required for these positions. Below you can find different Cook positions in Oxford, Maine.
Jobs in Oxford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Oxford
Salary Information & Job Trends In this Region
The Cook in Oxford, Maine, plays a crucial role in preparing and serving meals in various settings such as restaurants, hotels, or catering services. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Oxford, Maine, dates back to early settlers who relied on local ingredients and traditional cooking methods to create hearty meals for their communities. Over time, the evolution of cooking in Oxford has seen a fusion of traditional New England cuisine with modern culinary techniques, resulting in a diverse and vibrant food scene that attracts both locals and tourists alike. Current trends in cooking in Oxford include a focus on farm-to-table practices, sustainable sourcing of ingredients, and a growing interest in ethnic cuisines and fusion dishes that reflect the diverse cultural influences in the region.
