Cook 1 Position Available In Penobscot, Maine
Tallo's Job Summary: Cook 1 position at Husson University in Maine offers a full-time role with structured schedules, 24 days Paid Time Off, and additional benefits. Responsibilities include food preparation, service, cleaning, and assisting with catered functions. Requirements include basic kitchen skills, high school diploma, and 6 months culinary experience. Serve-Safe Certification is preferred.
Job Description
Cook 1
Employer
Husson University
Location
Maine, United States
Salary
Salary Not specified
Date posted
Apr 1, 2025
View more categories Job Details
Company
Job Details Job Type Full-Time
Job Number 00643
Division Staff
Closing Date Continuous
Opening Date 03/31/2025
Academic Year Student Meal Program (8211)
Location Bangor, ME
Department Student Meal Program (8211) Description Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don’t stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you’d like to join the Husson Community, review the description below and apply now! Compensation is based on experience and qualifications provided on the application. Examples of Duties The overall purpose of this is to assist in the basic food preparation and service of meals.
DUTIES AND RESPONSIBILITIES
include the following: Serve and maintain food quantities for large numbers of people.
Assist with general cleaning chores in the dining area and kitchen.
Set up, break down and maintain independent serveries.
Provide assistance with catered functions.
Provide guidance to student employees.
Be well groomed and wear the proper issued uniform.
Assist with stocking as requested.
Participate in training, as well as other departmental function requirements.
Other duties as requested. Typical Qualifications Knowledge, skill, and/or abilities: Ability to operate and maintain production equipment.
Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food.
Knowledge of proper/safe time and temperature for food handling.
Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
Must have good customer service skills.
Ability to work well independently as well as within a team.
Serve-Safe Certified, or the ability to become certified.
Must have non-slip shoes to be worn daily.
Education:
High school diploma or equivalent required
Experience:
Six months culinary experience preferred
Physical Demands:
While performing the duties of this , the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
•Exact compensation may vary based on skills, experience, and location.•#NT Benefits We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits. Address 1 College Circle
Bangor, Maine, 04401 Bangor, ME, 04401 Website http://www.husson.edu PI266841652
