Find & Apply For Cook Jobs In Sagadahoc, Maine
Cook jobs in Sagadahoc, Maine involve preparing and cooking food in a professional kitchen setting. Responsibilities may include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks must work efficiently to meet customer demand and may be required to work weekends or evenings. Below you can find different Cook positions in Sagadahoc, Maine.
Jobs in Sagadahoc
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Assembly / Line Cook Up to $18 / hr
Unclassified
Sagadahoc, ME
Line Cook/Cold Line
The Osprey
Sagadahoc, ME
LINE COOK
Kennebec Tavern
Sagadahoc, ME
Line Cook/Prep Cook
The Osprey
Sagadahoc, ME
Line Cook – BLUE @ Grey Havens Inn
Grey Havens Inn
Sagadahoc, ME
Latest Jobs in Sagadahoc
Salary Information & Job Trends In this Region
The Cook in Sagadahoc, Maine, plays a crucial role in preparing and cooking food in various settings. - Entry-level Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Sagadahoc, Maine, is deeply rooted in traditional New England cuisine and seafood dishes that have been passed down through generations. As cooking techniques and ingredients have evolved over time, the Cook in Sagadahoc, Maine, has adapted to incorporate new flavors and global influences into their culinary creations. Current trends in the culinary world for Cooks in Sagadahoc, Maine, include a focus on farm-to-table ingredients, sustainable cooking practices, and the use of technology in food preparation and presentation.
