Line Cook – BLUE @ Grey Havens Inn Position Available In Sagadahoc, Maine

⚐ ⚑ ⚑ Line Cook

• BLUE @ Grey Havens Inn (Georgetown) Grey Havens Inn ‹ image 1 of 4 › 96 Seguinland road  compensation: $25+ employment type: experience level: entry level job title: Line Cook Are you seeking a great place to work?

Grey Havens Inn on the coast of Maine has much to offer you! The highly regarded BLUE restaurant at Grey Havens Inn is seeking a line cook to join our team for the 2025 season, May to October. The role may expand to year-round for the right candidate. This is an excellent opportunity to work in the fine dining space with a dedicated crew. The position reports to our chef and offers you a terrific working environment and a good work-life balance. We are located on the oceanfront and are located just a few minutes from Reid State Park. Visit our website, Greyhavens.com to learn more about us and see images. Benefits

• -5 day work week (Wed-Sun)
• 25+ /hour based on experience
• -Season completion bonus $$
• -Friends & family discount

DUTIES AND RESPONSIBILITIES

The Line Cook will be responsible for all aspects of food preparation and execution, including a final presentation for delivery to guests. The cook is expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Other duties may be assigned.

• -Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
• -A central role in the production of finished dishes during service periods
• -Able to take direction, and to follow recipes
• -Work in a supervised environment
• -Cleaning work area and kitchen during and at the end of shift
• -Assisting with receiving deliveries to the kitchen
• -Tasting food for quality assurance
• -To perform the essential functions of this position regular and consistent attendance is required EDUCATION and/or

EXPERIENCE

• -Culinary experience in a commercial kitchen highly preferred but not required
• -Good knife skills mandatory
• -Attention to detail and ability to follow instruction is a must
• -Baking or pastry experience a plus Please send your resume and introduce yourself!

Principals only. Recruiters, please don’t contact this job poster.

post id:

7835453109 ♥ [ ]