Line Cook – BLUE @ Grey Havens Inn Position Available In Sagadahoc, Maine
Tallo's Job Summary: The Line Cook position at BLUE @ Grey Havens Inn in Georgetown, Maine offers a great opportunity for culinary enthusiasts. Responsibilities include food preparation, dish execution, and kitchen maintenance. Prior culinary experience is preferred, with good knife skills and attention to detail. Interested candidates are encouraged to send in their resumes.
Job Description
⚐ ⚑ ⚑ Line Cook
- BLUE @ Grey Havens Inn (Georgetown) Grey Havens Inn ‹ image 1 of 4 › 96 Seguinland road compensation: $25+ employment type: experience level: entry level job title: Line Cook Are you seeking a great place to work?
Grey Havens Inn on the coast of Maine has much to offer you! The highly regarded BLUE restaurant at Grey Havens Inn is seeking a line cook to join our team for the 2025 season, May to October. The role may expand to year-round for the right candidate. This is an excellent opportunity to work in the fine dining space with a dedicated crew. The position reports to our chef and offers you a terrific working environment and a good work-life balance. We are located on the oceanfront and are located just a few minutes from Reid State Park. Visit our website, Greyhavens.com to learn more about us and see images. Benefits
- -5 day work week (Wed-Sun)
- 25+ /hour based on experience
- -Season completion bonus $$
- -Friends & family discount
DUTIES AND RESPONSIBILITIES
The Line Cook will be responsible for all aspects of food preparation and execution, including a final presentation for delivery to guests. The cook is expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Other duties may be assigned.
- -Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
- -A central role in the production of finished dishes during service periods
- -Able to take direction, and to follow recipes
- -Work in a supervised environment
- -Cleaning work area and kitchen during and at the end of shift
- -Assisting with receiving deliveries to the kitchen
- -Tasting food for quality assurance
- -To perform the essential functions of this position regular and consistent attendance is required EDUCATION and/or
EXPERIENCE
- -Culinary experience in a commercial kitchen highly preferred but not required
- -Good knife skills mandatory
- -Attention to detail and ability to follow instruction is a must
- -Baking or pastry experience a plus Please send your resume and introduce yourself!
Principals only. Recruiters, please don’t contact this job poster.
post id:
7835453109 ♥ [ ]
