Find & Apply For Cook Jobs In York, Maine
Cook jobs in York, Maine are available in various restaurants, hotels, and catering services. Responsibilities include preparing and cooking food, ensuring kitchen cleanliness, and following food safety guidelines. Cooks must work efficiently in a fast-paced environment, collaborate with team members, and deliver high-quality dishes to customers. Below you can find different Cook positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – $500 Sign on Bonus!
Auberge
York, ME
Cook
Healthcare Services Group
York, ME
Cook
Healthcare Services Group
York, ME
Line Cook
Unclassified
York, ME
Hiring Grill Cook for Chez Rosa!
Chez Rosa
York, ME
Hiring Garde Manger Cook for Chez Rosa!
Chez Rosa
York, ME
Cook
Sunrise Senior Living
York, ME
Want to cook at the Beach?
Unclassified
York, ME
Line cook wanted.. Housing available
Unclassified
York, ME
Prep/Sandwich Line Cook
Lil's Cafe
York, ME
Cook (Nursing Home)
National Health Care Associates
York, ME
Cook
York County Community Action Corporation
York, ME
Part time line cooks
Unclassified
York, ME
Cook
Healthcare Services Group
York, ME
Cook
Healthcare Services Group
York, ME
Pengs Pizza Pies – Hiring FT Pizza Cook
Unclassified
York, ME
Breakfast Cook
Alouette Beach Resort
York, ME
Line Cook / Lead Line Cook
Beachfire Bar & Grille
York, ME
Head Cook / Cook Supervisor
Atlantic Health System
York, ME
Latest Jobs in York
Salary Information & Job Trends In this Region
The Cook in York, Maine, is a vital role in the culinary scene of the area. - Entry-level Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in York, Maine, dates back to early settlers who relied on locally sourced ingredients and traditional cooking methods. Over time, the culinary scene in York has evolved to embrace a farm-to-table approach, highlighting the region's fresh seafood and produce. Current trends in cooking in York include a focus on sustainability, creativity in menu development, and the incorporation of global flavors into traditional New England cuisine.
