Cook II – $500 Sign On Bonus Position Available In York, Maine
Tallo's Job Summary: Join the White Barn Inn team as a Cook II and receive a $500 sign-on bonus. As a Culinary Artisan, you will be responsible for ordering supplies, preparing mise en place, supervising other cooks, and maintaining a clean work area. This role requires formal culinary training, previous experience as a Cook II or Cook III, and proficiency in baking techniques. White Barn Inn, a part of Auberge Resorts Collection, offers a unique opportunity to showcase your culinary skills in a historic and charming New England setting.
Job Description
Cook II – $500 Sign On Bonus
White Barn Inn
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you’re a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
Prepare determined mise en place for the day.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Assists in supervision and/or training of other cooks.
Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
Reporting of suspicious persons in the kitchen.
Organize outlet orders and needs.
Company Description
A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn’s original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world’s best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country’s most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine.
Qualifications
Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook III level or previous Cook II experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
