Culinary Team Member – Line Cook Position Available In York, Maine
Tallo's Job Summary: The Central Restaurant & Bar is hiring a Line Cook to join their dynamic kitchen team in York, Maine. This role involves food preparation, station management, collaboration with kitchen staff, cleanliness, and adaptability. No prior experience required, as training will be provided. Benefits include 401(k) matching, paid time off, employee discounts, and room for growth within the restaurant group. Join a supportive team that values collaboration and respect. Apply now to be part of this exciting culinary opportunity!
Job Description
⚐ ⚑ ⚑ Culinary Team Member
- Line Cook The Central Restaurant & Bar ‹ image 1 of 7 › compensation: Hourly + OT employment type: experience level: entry level job title: Line Cook We are seeking a motivated & inspired Line Cook to join our dynamic kitchen team at The Central Restaurant & Bar.
Located in York, Maine, this role is essential for maintaining our high standards of food quality and presentation while contributing to our creative culinary offerings. Why Join Us?
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Growth Opportunities:
We own multiple restaurants and are committed to promoting from within. We provide our team members with the training and mentorship needed to advance their careers.
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Dynamic Environment:
Work in a fast-paced, collaborative atmosphere where your contributions are valued.
- Passion for
Hospitality:
Be part of a team that prioritizes customer satisfaction and takes pride in delivering memorable dining experiences. Job Responsibilities
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Food Preparation:
Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
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Station Management:
Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
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Collaboration:
Work closely with chefs and other kitchen staff & front of the house to maintain smooth operations, communicating effectively to meet service needs.
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Cleanliness and Safety:
Maintain a clean and organized workspace, strictly following health and sanitation standards.
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Adaptability:
Be flexible and responsive to menu changes, special requests, and peak service times. Qualifications
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Culinary Passion:
A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
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Experience:
Previous experience as a line cook or in a kitchen environment is preferred but not mandatory; we are willing to train the right candidate.
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Team Player:
Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
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Food Safety Knowledge:
Familiarity with food safety standards and practices.
Benefits:
- 401(k)
Plan:
We offer a matching contribution of up to 4% to help you save for your future.
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Paid Time Off:
Enjoy paid vacation days to recharge and relax.
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Comfortable Working Conditions:
Work in an air-conditioned kitchen to ensure a pleasant environment.
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Employee Discounts:
Receive discounts on meals at all of our restaurants.
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Convenient Parking:
Benefit from off-street parking for ease of access.
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Work-Life Balance:
Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
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Positive Work Environment:
Join a supportive team that fosters collaboration and respect.
- Room for
Growth:
Take advantage of opportunities for career advancement within our growing restaurant group. If you are passionate about creating delicious dishes and thrive in a collaborative kitchen environment, we invite you to apply today and become a part of our culinary team at The Central Restaurant & Bar! Principals only. Recruiters, please don’t contact this job poster.
post id:
7847279497 ♥ [ ]
