Lead Line Cook Position Available In York, Maine

⚐ ⚑ ⚑ Lead Line Cook (Biddeford) Dizzy Birds Rotisserie ‹ image 1 of 17 › compensation: Hourly wage PLUS tips employment type: job title: Lead Line Cook Dizzy Birds Rotisserie in Biddeford, Maine is renowned for its diverse elevated comfort food. Every dish is made from scratch with premium ingredients, ensuring exceptional quality. Dizzy Birds blends classical, traditional, and contemporary techniques, crafting our elevated comfort food. Featuring a state-of-the-art rotisserie oven, the open kitchen invites customers to interact with the culinary team, fostering a welcoming, professional atmosphere. Success is driven by adaptable, quick-thinking team members who bring curiosity and positivity to the workplace. We seek experienced line cooks with flexibility and enthusiasm to contribute to our evolving culinary culture. Responsibilities

• Deliver expected results by meticulously following directions, seeking clarification when needed, and ensuring efficient and accurate execution.
• Skillfully prepare ingredients using a wide range of cooking techniques, including roasting, braising, sautéing, and baking.
• Demonstrate a professional sense of urgency when circumstances demand quick action.
• Adopt and maintain a “Clean as You Go” approach to ensure an organized workspace.
• Always maintain a sanitary and orderly environment in the kitchen.
• Collaborate effectively with team members to ensure orders are prepared accurately, delivered on time, and meet established quality standards.
• Properly store all food and other items to ensure freshness and compliance with safety regulations.
• Thoroughly clean the kitchen according to standards, ensuring it is ready for the next day’s service.
• Regularly inspect and rotate ingredients to uphold quality and minimize waste.
• Monitor stock levels and proactively communicate anticipated shortages to the appropriate team members.
• Anticipate the needs of customers, the kitchen line, team members, and the restaurant to ensure smooth operations. Skills
• Possess or be prepared to obtain ServSafe certification
• Demonstrate proven experience as a cook with a track record of success.
• Exhibit safe knife handling techniques, producing accurate and consistent cuts with speed and precision.
• Have thorough knowledge of various cooking procedures and methods, such as grilling, baking, roasting, and more.
• Display the ability to work independently and take ownership of assigned tasks.
• Follow all sanitation procedures diligently to ensure food safety and hygiene.
• Work safely in a professional kitchen environment, adhering to safety standards and protocols.

Schedule 12 PM – 8/9 PM Wednesday – Saturday Pay $20(+) plus staff gratuity paid weekly on

Fridays Benefits:

401(k), Employee discount, Paid time off

Experience:

Cooking:

2 years (Required) Principals only. Recruiters, please don’t contact this job poster.

post id:

7856862769 updated: ♥ [ ]