Sr. Cook – UH Truman Medical Center (Varied Shifts) Position Available In Jackson, Missouri
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Job Description
Salary Not Available Sr. Cook•UH Truman Medical Center (Varied Shifts)
University Health
Location:
Kansas City, MO•64116
Positions available: 1
Job #:
R0014877
Source:
FileImport•University Health
Posted:
7/11/2025
Expires:
1/7/2026
Web Site:
trumed.wd1.myworkdayjobs.com
Job Type:
Regular, Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time Schedule
Full Time Job Type
Regular
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
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Sr. Cook•UH Truman Medical Center (Varied Shifts)101 Truman Medical CenterJob LocationUniversity Health Truman Medical CenterKansas City, MissouriDepartmentFood Service UHTMCPosition TypeFull timeWork SchedulevariedHours Per Week40Job DescriptionSenior Cook•Lead the Kitchen, Serve with HeartBringing skill, leadership, and flavor to every shift.
About the
Role:
Ready to take your cooking game to the next level? As a Senior Cook, you’ll not only prepare delicious, high-quality meals for patients, staff, and special events•you’ll also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently. Whether you’re crafting meals from standardized recipes, coordinating prep for large batches, or stepping in to support special functions, your leadership in the kitchen helps us deliver nourishment with care and consistency.
What You’ll Be Doing:
Prepare meals based on menus, production sheets, and standardized recipes for: Patients Cafeteria patrons Physicians and medical staff Special functions and events Supervise, mentor, and guide other kitchen staff to ensure quality and timeliness. Monitor food quality, portion control, and presentation. Operate large commercial kitchen equipment safely and effectively. Maintain a clean, organized, and sanitary work environment•following food safety guidelines at all times. Step in to problem-solve and keep production flowing during peak times.
What You Bring:
High school diploma or GED (required for employees hired on or after May 1, 2006). A current Food Handler’s Permit from Kansas City, MO, Independence, Jackson County, or Clay County•or willingness to obtain one within 30 days of hire. At least two years of experience preparing large quantities of food using standardized recipes. Strong leadership skills with the ability to direct and support a team in a high-volume setting. Clear verbal and written communication skills•you’ll be giving direction and working with others closely. Physical stamina to bend, twist, push, and lift large containers of hot food in a busy kitchen environment.
Why You’ll Love This Role:
You’ll take the lead in creating meals that nourish and comfort patients and staff alike. You’ll work in a collaborative kitchen environment where your skills are valued and your leadership matters. You’ll gain opportunities to grow your career in food service and healthcare hospitality. Every day, you’ll make a difference•one tray, one plate, one team effort at a time. Ready to step into the kitchen and lead with confidence and care?
Apply today and bring your talent to a team where food is more than fuel•it’s part of healing. Truman Medical Centers is committed to being a leader in providing culturally inclusive health care services for patients in ways that are effective, fair, respectful, and culturally competent and in providing a culturally inclusive workplace for employees. We value and celebrate our differences, which include, but are not limited to, race, ethnicity, language, national origin, age, socioeconomic status, literacy, gender identity and expression, sexual orientation, mobility, abilities, and belief systems. Help for Employer Information. Opens a new window.