Find & Apply For Cook Jobs In Hinds, Mississippi
Cook jobs in Hinds, Mississippi involve preparing and cooking food, maintaining a clean and organized kitchen, and following health and safety regulations. Responsibilities may also include ordering ingredients, creating menus, and collaborating with other kitchen staff. Experience in culinary arts and a passion for cooking are essential for success in this role. Below you can find different Cook positions in Hinds, Mississippi.
Jobs in Hinds
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Wegmans Gourmet Line Cook
Wegmans Food Markets
Hinds, MS
Cook Assistant
Unclassified
Hinds, MS
Cook
Unclassified
Hinds, MS
Lead Cook 6.5 hours
John Hopkins Elementary School
Hinds, MS
Cook, Full-Time (Presbyterian College)
Avi Foodsystems
Hinds, MS
Cook/Team Member
Cook Out Restaurants
Hinds, MS
Team Member (Cashier / Cook)
Jack's Family Restaurants
Hinds, MS
Grillmaster
Krystal
Hinds, MS
Team Member (Cashier / Cook)
Jack's Family Restaurants
Hinds, MS
Cook – Restaurant 200378 – 3280 Medgar Evers Blvd, Jackson, MS 39213
Church's Chicken
Hinds, MS
Cook – Restaurant 200378 – 3280 Medgar Evers Blvd, Jackson, MS 39213
Church's Chicken
Hinds, MS
Cook – Tougaloo College
Thompson Hospitality
Hinds, MS
Latest Jobs in Hinds
Salary Information & Job Trends In this Region
The Cook in Hinds, Mississippi, plays a crucial role in preparing and serving food in various establishments. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Hinds, Mississippi, can be traced back to the indigenous tribes who utilized local ingredients in their traditional dishes. Over time, influences from European and African cuisines have shaped the culinary landscape in the region. The evolution of cooking in Hinds, Mississippi, has seen a shift towards farm-to-table practices, sustainability, and a focus on using fresh, seasonal ingredients. Modern kitchens are equipped with advanced cooking technology and techniques to meet the demands of discerning customers. Current trends in cooking in Hinds, Mississippi, include a growing interest in ethnic cuisines, fusion dishes, and healthier cooking methods. Chefs are also incorporating plant-based options and catering to dietary restrictions to meet the diverse needs of diners.
