Cook Position Available In Jackson, Mississippi

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Ability to stand during entire shift.

Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations.

Maintain a warm and friendly demeanor at all times.

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

Have a thorough knowledge of menus and the preparation required, according to hotel standards.

Maintain cleanliness and organization of all storage areas.

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

Prepare and display buffet food items according to the hotel standards.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Recognize quality standards in fresh vegetables, fish, dairy, and meat products.

Knowledge of herbs and spices and proper use of each.

Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation,Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Prepare all food following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

Know the location and operation of all fire extinguishing equipment.

Practice safe work habits at all times to avoid possible injury to self or other employees.

Use Production Charts as specified by hotel’s standards.

Be able to support any position in the Kitchen that is in need of help.

Be able to operate and maintain cleanliness of all kitchen equipment.

Maintain a “Clean As You Go” policy.

Assist in storage and rotation of food items according to hotel procedures.

Sign keys out and back in under supervision as needed.

Attend meetings/training as required by managementPerform other duties as requested by management.

Pay is $9 to $11 an hour DOE. To apply, go to the Front Desk at 2703 Denny Ave. in Pascagoula and ask for an application or call the front desk at 228-762-7182.