Find & Apply For Cook Jobs In Jones, Mississippi
Cook jobs in Jones, Mississippi involve preparing and cooking food items in accordance with recipes and quality standards. Responsibilities include monitoring food temperatures, maintaining a clean work area, and following safety procedures. Previous experience in a kitchen setting is preferred. Below you can find different Cook positions in Jones, Mississippi.
Jobs in Jones
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Prep/Clean/Cook
Unclassified
Jones, MS
Cook
Pine Belt Mental Health Resources
Jones, MS
Kitchen Team Member/Cook(Laurel)
Unclassified
Jones, MS
Cook Helper
The Good Samaritan Center
Jones, MS
Cook
The Good Samaritan Center
Jones, MS
Team Member (Cashier / Cook)
Jack's Family Restaurants
Jones, MS
Latest Jobs in Jones
Salary Information & Job Trends In this Region
The Cook in Jones, Mississippi, plays a vital role in preparing and serving food in various establishments. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Jones, Mississippi, dates back to the early settlers who brought their culinary traditions from different regions. Over time, Southern cuisine and comfort food have become staples in the local dining scene. The evolution of cooking in Jones, Mississippi, has seen a shift towards farm-to-table practices, highlighting the use of fresh, locally sourced ingredients. Chefs in the area have also embraced fusion cuisine, blending traditional Southern flavors with global influences. Current trends in cooking in Jones, Mississippi, include a focus on sustainability, with many establishments implementing eco-friendly practices such as composting and reducing food waste. There is also a growing interest in showcasing the diverse cultural heritage of the region through innovative dishes that celebrate the area's rich history.