Line Cook Position Available In Oktibbeha, Mississippi
Tallo's Job Summary: The Line Cook position at Charlestowne Hotels in Starkville, MS, entails preparing various menu items, maintaining a clean work area, and adhering to food safety standards. Responsibilities include setting up stations, weighing ingredients, cooking, storing food correctly, and assisting with kitchen duties. The role requires communication skills, attention to detail, and the ability to work well with others. This part-time position offers opportunities for growth in the food and beverage industry.
Job Description
LINE COOK
STARKVILLE, MS As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
PRIMARY RESPONSIBILITIES
Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Serve food in keeping with the standards of establishment
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Cleans kitchen before and after shift
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Perform all reasonable job duties as requested by Supervisors/Managers
JOB REQUIREMENTS
High School graduate or equivalent vocational training
Strong written and verbal communication skills
Positive upbeat attitude / personality.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Punctuality and regular and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Proper food safety training and certification as described by law
Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism
Position Information Company:
Charlestowne Hotels Position:
Line Cook Status:
Part Time Shift:
First (Day), Second (Afternoon) Req #: 10600383
Date Posted:
May 16, 2025
Location:
100 Mercantile St, Starkville, US, MS, 39759
Job Category:
Food & Beverage
