Find & Apply For Cook Jobs In Alamance, North Carolina
Cook jobs in Alamance, North Carolina involve preparing and cooking food in various establishments such as restaurants, hotels, or cafeterias. Responsibilities include following recipes, maintaining kitchen cleanliness, and ensuring food quality. Cooks must work efficiently in a fast-paced environment and possess strong communication skills. Below you can find different Cook positions in Alamance, North Carolina.
Jobs in Alamance
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Healthcare Services Group
Alamance, NC
COOK – LIBERTY COMMONS OF ALAMANCE COUNTY
Liberty Health
Alamance, NC
Cook
Washington Township Senior Living
Alamance, NC
COOK – LIBERTY COMMONS OF ALAMANCE COUNTY
Liberty Healthcare And Rehabilitation Services
Alamance, NC
Cook – Alamance Health Care Center – Food
Aramark
Alamance, NC
Grill Cook
CAVA
Alamance, NC
Cook – Alamance Health Care Center
Aramark
Alamance, NC
Cook
Brookdale Senior Living
Alamance, NC
Latest Jobs in Alamance
Salary Information & Job Trends In this Region
The Cook in Alamance, North Carolina, plays a crucial role in preparing and serving meals to patrons in various dining establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef de Cuisine salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $45,000 to $70,000 per year The history of cooking in Alamance, North Carolina, dates back to the early settlers who relied on basic cooking techniques to prepare meals using locally sourced ingredients. Over time, the role of a Cook has evolved to include culinary training, specialization in different cuisines, and the use of advanced cooking equipment to meet the demands of modern diners. Current trends in the culinary industry in Alamance, North Carolina, include farm-to-table sourcing, sustainable cooking practices, and the integration of global flavors into traditional dishes. These trends reflect the growing emphasis on quality, creativity, and innovation in the culinary scene of Alamance, North Carolina.
