Find & Apply For Cook Jobs In Alamance, North Carolina
Cook jobs in Alamance, North Carolina involve preparing menu items, following recipes, ensuring food safety standards, and maintaining a clean kitchen environment. Cooks must have experience working in a fast-paced kitchen setting, possess strong organizational skills, and be able to work well under pressure. Below you can find different Cook positions in Alamance, North Carolina.
Jobs in Alamance
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Alamance, NC
Cook
Healthcare Services Group
Alamance, NC
COOK – LIBERTY COMMONS OF ALAMANCE COUNTY
Liberty Health
Alamance, NC
Cook
Washington Township Senior Living
Alamance, NC
COOK – LIBERTY COMMONS OF ALAMANCE COUNTY
Liberty Healthcare And Rehabilitation Services
Alamance, NC
Cook – Alamance Health Care Center – Food
Aramark
Alamance, NC
Grill Cook
CAVA
Alamance, NC
Cook – Alamance Health Care Center
Aramark
Alamance, NC
Cook
Brookdale Senior Living
Alamance, NC
Latest Jobs in Alamance
Salary Information & Job Trends In this Region
The Cook in Alamance, North Carolina, plays a crucial role in preparing and serving food in various establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef de Cuisine salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Alamance, North Carolina, dates back to early settlers who relied on simple cooking techniques and locally sourced ingredients. Over time, culinary traditions from different cultures have influenced the local cuisine. The evolution of cooking in Alamance has seen a shift towards more sophisticated cooking methods, fusion cuisine, and farm-to-table practices. Chefs now focus on creating unique flavor combinations and visually appealing dishes. Current trends in cooking in Alamance include a growing emphasis on sustainable sourcing, plant-based cooking, and the use of innovative cooking techniques. Chefs are also incorporating global flavors and techniques into their menus to cater to diverse tastes.
