Cooks $20-$22/hr Weekly Pay in Asheville Position Available In Buncombe, North Carolina

Cooks $20-$22/hr Weekly Pay in Asheville
Asheville, NC

Description:

SAGE Dining Services® is seeking experienced Cooks in Asheville, NC.
You would be joining an amazing company! This year, SAGE’s accolades include the Daily Record’s Empowering Women Award, Maryland’s Most Admired CEO Award, and Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Pay Type:

Hourly

Time Commitment:

Full Time
What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
Uniforms and shoes provided.
What you’ll do:
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
Clean all work areas and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Assist in training new culinary Team Members.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Adapt to additional duties as assigned by management.
What you’ll need:
Experience as a Prep Cook or Cook preferred, but not required.
Ability to understand and execute recipes and instructions in detail.
Ability to properly set up a buffet or serving station.
Experience in customer service strongly preferred, but not required.
Food safety certifications as required by jurisdiction.
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.
Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!
Successful final candidates for the position may be required to fulfill location-specific health and safety requirements. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.